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Do you want salt in Sprite Radish?
Sprite dried radish is a popular pickle in summer. It tastes delicious, crispy and delicious, and tastes sour and sweet, which is more appetizing. Many people will pickle radishes at home by themselves. Sprite pickled radish needs some seasonings, usually appropriate amount of salt and sugar, which can remove the spicy taste of radish.

First, do you want to put salt in Sprite radish? Generally, salt should be put.

Ordinary radish can make different tastes after pickling. Pickled radish is crisp, sour and spicy, which can be said to be authentic. Sprite radish is different from other dishes. Sprite pickled radish is soaked for several hours, and the taste is the best. If pickled for too long, the radish will soften, so it won't be crisp enough to eat. Therefore, the amount of Sprite pickled radish should not be too much at a time, and a small amount of pickled radish will better control the taste.

Second, do you want sugar in Sprite radish? Put some sugar in it.

Radishes are generally spicy, so you can't put them directly in the jar. Remove the spicy taste first. You can soak carrots with salt and sugar. If you soak radish in salt, you can only get rid of a small part of the pungent taste. If you soak radish with salt, you can remove most of the pungent taste. Then you can add other materials to make radish. In addition to millet pepper, pickled pepper can also be added. The pickled radish tastes better this way.

Third, the materials used in the specific practice of Sprite soaking radish:

2 white radishes, Sprite bottle 1 each, 2 carrots, lettuce 1 each, a little millet pepper, 2 teaspoons of salt, 3 tablespoons of sugar and half a bowl of white vinegar.

Method:

1. Prepare materials, peel, wash and cut into pieces for later use.

2. Dice all the materials.

3. Marinate with salt for 30 minutes, then wash with cold boiled water and dry.

4. Add all the raw materials into the dry material.

5. Salt, sugar, white vinegar, sprite, add a little cold water, without ingredients, marinate for one night, sour, sweet and crisp, very appetizing.

6. You can cook more at a time, refrigerate it and take it out to eat. If it is not refrigerated, you can find a glass bottle to eat for a week.