Materials needed: 250g of fresh mushrooms, 5 garlic cloves, appropriate amount of ginger, appropriate amount of coriander, 2 small peppers, 2 tablespoons of Sichuan bran vinegar, appropriate amount of salt, appropriate amount of sugar, appropriate amount of sesame oil and 2 tablespoons of soy sauce.

Cooking steps:

1, prepare fresh mushrooms.

2. Cut off a small part of the top of the mushroom stalk (or not)

3. Rinse the mushrooms

4. Wash and drain

5. Cut the mushrooms into thin slices or small pieces.

6. Put water in the pot

7. After boiling, pour in the mushrooms.

8. Blanch in boiling water for a while.

9. fish out

10, shower, dry water.

1 1, prepare the ingredients.

12, garlic cloves, ginger, and hot pepper are minced respectively.

13, chopped parsley

14. Prepare a small bowl, add minced garlic and Jiang Mo, and mix.

15, add 2 tablespoons of soy sauce one after another.

16, 2 tablespoons of Sichuan bran vinegar (cold salad artifact)

17, proper amount of sesame oil

18, sugar

19, proper amount of salt

20. Stir well to taste and serve.