What is the meaning of raw goat's milk is as follows:

Raw goat's milk is the unprocessed milk collected directly from the ewe's body, also known as raw goat's milk. It is a natural, pure and additive-free dairy product rich in nutrients, including various proteins, minerals, vitamins, and immune factors.

Raw goat's milk has a higher nutritional value and richer taste than processed goat's milk. First, raw goat's milk has a higher protein content and is easier for the body to absorb. These proteins are rich in immunoglobulins, which help to improve the body's immunity and enhance resistance.

Secondly, raw goat's milk is rich in minerals, such as calcium, phosphorus and magnesium, which contribute to healthy bones and teeth. In addition, raw goat's milk is also rich in vitamins, including vitamin A, B vitamins and vitamin E. These vitamins are very important for human growth, development and health maintenance.

The collection and preservation of raw goat's milk needs to follow certain hygienic conditions and processes to avoid contamination and bacterial growth. When collecting raw goat's milk, it is necessary to ensure that the goats are in good health and the milk collected should be processed as soon as possible.

Treated raw goat's milk generally needs to be stored at low temperatures to ensure its freshness and retention of nutrients. During transportation and storage, direct sunlight and high-temperature environments should be avoided to avoid affecting the quality and taste of raw goat's milk.

In conclusion, raw goat's milk is a nutritious, natural and pure dairy product with high food value and health care functions. It requires attention to hygiene and safety during collection and preservation to ensure its quality and taste.