1, ripening of ripe fruits
Durian can be ripened with fruit. First, prepare a clean fresh-keeping bag or carton, put the opened durian in it, then put the ripe bananas and apples, and use the natural ripening agent emitted by the ripe fruits to ripen durian as soon as possible. Pay attention to closing the carton during ripening to avoid poor ripening effect.
2, pulp refrigeration method
This ripening method is suitable for durian that has been opened, but the pulp is not yet ripe. Peel the pulp from durian, then wrap it tightly with plastic wrap, and put it in the refrigerator to cool it. 1~2 days later, you can eat it when it is ripe, and the frozen durian tastes better and the milk smells stronger.
3, microwave oven ripening
If the pulp of durian is not fully ripe after opening, it can also be heated in the microwave oven to ripen it. Wrapping peeled durian pulp with plastic wrap and heating it in microwave oven for a few minutes can make durian mature, but the taste of durian ripened in this way will be slightly worse.
4. Ripening at room temperature
Durian is not cooked when it is opened. You can wrap it with plastic wrap to reduce the contact between the outside air and the pulp, so as to avoid deterioration. Then, when durian is stored at room temperature for two to three days, the pulp will become soft and mature.
5, parcel ripening method
Durian is a tropical fruit, which requires high temperature in its environment. You can completely wrap durian with newspapers, thick towels, plastic wrap and plastic bags, and then put it in a cool and ventilated place indoors. After a few days, you can find that the durian skin is cracked, so that durian is mature.