1. First prepare the ingredients, cut the tofu into small cubes, pork cut into thin slices, green onions and ginger cut section.

2. At this time, the pan is hot and pour the oil into the pan, in the cut pork into the pan and stir fry, in the appropriate amount of soy sauce and thirteen spices frying pan.

3. Then put the scallions into the pot and stir-fry,

4. Then put the tofu into the pot and stir-fry,

5. Stir-fry for a few times and then pour in the appropriate amount of water into the pot.

6. Put in the right amount of salt in the inside cover the pot to boil.

7. Boil the pot and put the greens into it.

8. Cover the pot and simmer for about 3 minutes, then you can turn off the fire.

9. In the appropriate amount of monosodium glutamate can be dished out.