The functions of Dian Dian Bitter Cabbage are: clearing away heat and detoxification, cooling the blood and stopping bleeding. Used for enteritis, dysentery, acute jaundice infectious hepatitis, appendicitis, mastitis, stomatitis, pharyngitis, tonsillitis, vomiting blood, epistaxis, hemoptysis, hematochezia, hematemesis, leakage; external treatment of carbuncle sores and swelling, otitis media.

The use of 0.5 ~ 1 tael; external appropriate amount, fresh mashed on the affected area or mashed juice ear drops. There are no contraindications.

Extended information:

Yunn's bitter vegetable above ground part contains a new disaccharide compounds, but also contains bitter chicory glycosides (sonchuside) A, B, C, D, glucose, glucose, glucose, glucose, chamomile, chrysanthemum, chamomile, chamomile, glucosinolates (gluco). The above ground part of Yunnan bitter vegetable contains a new disaccharide compound, and also contains sonchuside A, B, C, D, glucoza-luzanin (glucoza-luzanin) C, 9-hydroxyglucose in the beauty of the chrysanthemum (macroliniside) A, pseudo-reducing senecioside (crepidiaside) A, and the hair of the vegetable glycoside (picriside) B, C. Lignocellulosic acid-7-O-glucoside (cinaroside), and so on.

The flowers are divided into luteolin, quercetin, quercetin yellow glucoside (quercimer-itrin), luteolin-7-O-glucopyranoside, luteolin-7-O-furan glucoside (isocynaroside) and luteolin-7-β-D-glucuronopyranoside. The seed oil contains vernolic acid.

Baidu Encyclopedia - Bitter Jatropha

Baidu Encyclopedia - Yunnan Bitter Vegetable