The recipes for the air fryer are: passion fruit cake, oil-free matcha popcorn, and cranberry cookies.

1, passion fruit cake

Instruments? 80g of cake flour, 3 eggs, 60g of milk, 30g of corn oil, 60g of sugar, 2 spoons of passion fruit sauce.

Practice:

1, raw materials ready, and then prepare 2 waterless and oil-free pots, egg whites and proteins were put into two pots.

2, egg yolks add milk and corn oil, mix well, sift cake flour.

3, with a handheld whisk mix well, must be no particles, no dry powder, put aside for use.

4, with an electric whisk to beat the egg whites out of coarse bubbles into the 20 grams of sugar and then turn high-speed whipping protein, egg white beat to fine and then add 20 grams of sugar, continue to high-speed whipping.

5, egg whites appear obvious lines when adding the rest of the sugar, pick up the whisk, egg white appeared large right angle to low speed whipping for about 1 minute, can make the protein more delicate.

6, take 3/1 of the egg white into the egg yolk paste, add the passion fruit sauce, continue to mix, this is a good mix of egg yolk paste.

7: Pour the yolk paste into the egg white, up and down, this is a well-mixed cake batter, fine and shiny.

8. Pour it into a 6-inch cake mold and shake it gently to get the air bubbles out.

9. Preheat the air fryer at 200 degrees for 5 minutes, place the cake molds in the fryer, and bake at 140 degrees for 20 minutes, then remove and cover with tinfoil (to prevent the surface from baking) and bake at 160 degrees for 30 minutes.

10, the cake came out of the oven, pat the cake with a thud is cooked, take it out of the inverted pat a few times, let it cool and then use the mold release knife to release the mold.

11, the final product, because the addition of homemade passion fruit sauce, sweet and sour very delicious.

Two, oil-free matcha popcorn

Instruments : popcorn special small corn, sugar, maltose, matcha powder, salt, water.

Practice :

1, air fryer preheated 200 degrees.

2, into the small corn, time set to 5 minutes, according to the amount of quantitative determination, can not put too much in one breath, the volume of the corn after the bursting enlargement of several times it, usually only put a small hand.

3, three minutes later, the pot gradually heard the sound of bursting, until there is no bursting sound is basically good. Note: There may be some dead grains, this may be related to your preheating is not enough, you can try to heat another minute, and then burst open, may be the quality of corn.

4, the popping good corn flower collection, and so cool and then loaded into the plastic box, put a few days are still very crispy it.

5, when you want to eat in the pan on the sugar, maltose, salt, water, the sugar stir-fried to about 120 degrees, that is, the sugar sticky, there are big bubbles produced.

6, the pot plus a little matcha powder, do not put too much, matcha more will have a bitter flavor, stirring well, the temperature of the sugar in the pot reached more than 130 degrees, the edges of the edge of a little slight caramel appeared, we must quickly turn off the fire.

7, quickly poured into the popcorn, stirring evenly. Speed to be fast ah, mixed, poured on the baking sheet, with a quick hand to stick together the corn flower break, wait until the temperature drops down is not good to break it, and then you can eat.

Three, cranberry cookies

Ingredients: 200 grams of unsalted butter, 350 grams of low-gluten flour, 1 egg, 100 grams of dried cranberries, 100 grams of powdered sugar (or sugar).

Practice :

1, soften the butter at room temperature until a small hole can be easily pressed with a finger.

2. Chop the dried cranberries in advance and set aside.

3, butter and powdered sugar mix well, until all the sugar melted.

4. Beat the whole egg and add it to the butter mixture in 2 batches. When adding the egg mixture for the 2nd time, make sure that the first mix is well blended and the egg mixture has been absorbed.

5. Sift the flour and add it to the butter paste, and add the dried cranberries to the flour paste.

6, flour paste molded into a rectangle (you can use molds, can also be put into the greaseproof paper or plastic bag manually shaped). Place in the refrigerator for two hours (or freeze for one hour).

7. Slice and place in air fryer. Bake at 160 degrees for 10 minutes if you like light color, or 170 degrees for 10 minutes if you like caramel color.

8, each fryer performance is not the same, in order to prevent baking scorched, the middle can always pull open the baking net to see, baked to the extent that you like to stop.