The main raw material peanut kernel is 24 Jin. 26 kg of glutinous rice flour, 0.65 kg of starch, 4 kg of salt and 0.25 kg of monosodium glutamate.
Equipment and appliances: boiling pot (sticky peanut powder), drying cage, oven.
manufacturing method
To make sauce: firstly, add 18kg water, dissolve 4kg salt and boil. 0.65 kg of starch and 0.35 kg of glutinous rice flour are mixed with appropriate amount of water, filtered and boiled in salt water. When the pulp surface bubbles, take out the pot, add 0.25 kg monosodium glutamate and 15 g red pigment at the same time, and mix well to form seasoning pulp.
Preparation of syrup: take 15 kg of water, add 5 kg of sugar, stir and dissolve, then take 1.5 kg of glutinous rice flour, mix it with cold water to make slurry, then boil the sugar water, immediately pour the glutinous rice flour slurry, and stir until it is mature (the maturity should reach 90%).
Powder pouring and dusting: take 24 kilograms of peanut kernels, pour them into a rolling pot, and roll them several times with the rolling pot; Pour in the boiled syrup and sprinkle with flour (i.e. take 24. 15 kg glutinous rice flour) to make the outer layer of peanut kernel powder 3 mm thick. At the same time, it is required that the surface of peanut kernel after powder coating is not wet, there is no adhesion between particles, and the surface is shiny.
Baking: After the peanuts are powdered, put them into a baking cage for baking. 40 kg each time, fully open the oven temperature when baking, and the drying cage speed should be consistent with the oven temperature. Baked peanuts should not be burnt, deformed or peeled. Yellow is suitable for peeled peanuts.
Add seasoning sauce: immediately after peanuts come out of the cage, pour them into the iron pot, add 0.5 kg of seasoning sauce while it is hot, and stir quickly with a wooden shovel (twice in each cage). Stir until the color is uniform, shovel it into a plate, spread it evenly and cool it to avoid adhesion. The surface of the finished product is required to be golden yellow, symmetrical in color, smooth and suitable, crisp and delicious.
The technological process is peanut kernel → pour pulp → powder spraying → baking → adding seasoning pulp → finished product.