Fresh mushrooms can be boiled in water for one and a half minutes. To stir-fry mushrooms normally, you should first "fly water", that is, cook them in water. The cooking time should not be too long, usually one and a half minutes, and they will be cooked. Blanch mushrooms with boiling water before cooking, mainly to remove dirt and impurities on the surface of mushrooms.

Mushrooms have rough surfaces and are easily contaminated with dust and dirt. Scalding with boiling water is the fastest way to deal with it, which is suitable for occasions in a hurry. If you have enough time, you can soak in cold water for half an hour.

Precautions for handling fresh mushrooms:

1, there are many gaps between fresh mushrooms. Before cleaning, you can soak it in clear water for fifteen minutes to wash off the sediment on it.

2, the handle of fresh mushrooms is relatively long, cut it off with scissors or a knife, leaving only a little.

3. Put the shiitake mushrooms with washed sediment and handle into an empty basin, then add 2 spoonfuls of salt or starch, stir and soak them by hand, and then gently scrub the surfaces one by one.

4. Finally, rinse with clear water once or twice.