There is a difference between large and small cherries, large cherries are also known as cherries, mostly belonging to foreign varieties, at present I know, that is to say, my own home planted varieties of red color, red light, Ukraine, beauty early, Nanyang, yellow honey, red honey, Bing sugar cherry, Samethe, Bruce, Pioneer, Ukraine 2, Rabins ...... There is a saying that there are a lot of people who say which variety is good to eat.

The most common early ripening cherry varieties on the market, medium to large fruits, generally ripe in mid to late May. Fruit color pink or bright red, flesh is harder, more juice, suitable for sweet and sour taste. Early ruby, small fruit, medium hardness. Early-maturing varieties, the same time as the red light. Fruit color bright red, taste very sweet, almost no sour taste. Suitable for those who eat sweet and do not eat sour and can not wait for the American early customer base.

American early, cherry in the "noble" big fruit, hard fruit. Medium-late maturity varieties, ripening around mid-June. The closest variety to Chelsea, but also the most expensive. Fruit large, sweet and juicy, ripe color dark purple, and storage resistance. Suitable for high-end customers with a sweet tooth.

Pioneer, Canadian variety of medium-sized fruit, medium-late maturity varieties. Flesh color red, fruit formation flat round, sweet and sour moderate, suitable for the middle of the sweet and sour taste of customers.

Daihong large cherries, early maturing varieties with the largest fruit sweet cherry - Daihong. Dai Hong Shandong Agricultural University selection and breeding. The largest up to 14.2 grams. Fruit is round heart-shaped, fruit type is upright, neat and beautiful, few deformed fruit. Fruit stalk short, average fruit stalk length 2.24 cm. Fruit skin bright red to purplish red, rich luster, color and luster, flesh pink, near the core of the purplish-red, flesh semi-hard, sweet taste.

Rabbins, self-fruitful in late maturity varieties, Yantai in mid- to late June maturity, and the pioneer of the same root. Fruit shape nearly round or ovoid, mature fruit color purplish-red, thick and tough skin, pulp is harder and juicier, top quality.