Materials: bacon, mustard lumps.
Bacon put into the pot add water and cook for about 15 minutes.
To remove the old skin of mustard lumps, cut into slices and set aside.
Clean the cooked bacon and cut it into thin slices.
Heat the pan and add the cut bacon, stirring out the fat oil over low heat.
After adding the chili peppers, stir-fry the chopped mustard greens over high heat.
When the mustard greens are cooked, add chicken essence and mix well.
2, practice two
Materials: mustard greens, salt, fine chili powder, white rice vinegar, minced garlic.
Trim the old skin and wash the mustard, cut into two halves or three cloves.
Mustard with a shredder to rub into the wire (thicker is best), of course, cut by hand into julienne can also be.
Put more water in the cauldron to boil, put the mustard shredded into the chopsticks evenly stained with hot water, immediately turn off the fire, immediately fish out.
Put it under the cool water pipe for a while, so that the mustard shredded completely cool, fish out and put it in a container that can leak off the water to control the water.
While waiting, you can heat the oil and pour it over the chili noodles to make oil splashed chili to cool. Add the chili and all the other ingredients to the watered down shredded mustard greens and toss with your hands to combine.
3, practice three
Materials: mustard lumps, oil, peppercorns, dashi, dried chili peppers, dried mushrooms chives flowers, soy sauce, soybean.
Pickled mustard lumps washed, peeled outside the old skin.
Cut into thin julienne, put into cold water, soak out the excess salt flavor.
Fish out and control the water, soak the soybeans in advance, and fry the dried chili peppers into small pieces.
Pour oil into the pot, fry the peppercorns and spices, pour the fried oil into the chili peppers and set aside.
Another pan, add a small amount of oil, add dried mushrooms leek flower and onion ginger stir fry flavor, down into the pickled vegetables and soybean, pour a little soy sauce, add half a cup of water, stir fry evenly, cover and simmer through.
Finally put the fried chili oil, stir fry can be out of the pan.