It seems that I am not the only one who is impatient. The teacher announced the start of the activity. I saw six or seven little hands reaching out to the dough. In the blink of an eye, the dough changed shape. There is a mountain here and a depression there-I can't recognize it. I also picked up a small dough, soft and with a little residual temperature, and smelled it, and a thick' wormwood incense' came to the nose. I knead it into a circle first, then put it on the table and squash it into a thin cake. Then I put two spoonfuls of bean paste stuffing in the middle of the cake, lifted one end of the skin and closed it on the other side, pressed the edge firmly and pressed the lace out. This is how my first Qingming jiaozi was baked. Seeing that my first work was successful, my heart was filled with joy and a sense of accomplishment.
Strike while the iron is hot. What should we do next? I looked around at my classmates. Yes, the Qingming group is a good choice! So, I grabbed another dough, kneaded it into a circle, and then pressed it hard in the middle to make it appear as a bowl-shaped pit. In order to make my Qingming Tuan hold more stuffing, I have to press the pit bigger and deeper. Alas, I accidentally poked it to the bottom. "Are you afraid of failure? Take a look again, not to mention that this is my first time to be a Qingming group! " I can't help thinking. This time, I pressed it carefully, and the pit in the middle gradually became bigger and deeper. Yes, I succeeded! I am dancing with joy. This time, I wrapped a sesame stuffing. After the stuffing was put away, I held jiaozi in one hand and carefully squeezed the hole until it was sealed. For the sake of beauty, I specially put it on the mold for making green balls. A beautiful flower-shaped Qingming ball appeared in front of my eyes.
The more I do it, the more confident I am. I have made several green balls in the shape of animals in a row, and each one is more progressive and distinctive. Looking at these green balls of different sizes and shapes on the table, it seems that they have become green elves and brought me into Ai's fairy tale world!
Step 1
Ingredients: 200g of salted bamboo shoots, pork belly100g. Accessories: cooking wine 1 spoon, 20 grams of rock sugar, 2 tablespoo