Hu spicy soup, also known as Hu spicy soup, originated in Henan Province, especially Xiaoyao Town, Xihua County, Zhoukou City. It is a common traditional soup for breakfast in northern China. Hu spicy soup is made of many natural Chinese herbal medicines in proportion, adding pepper and pepper, and taking bone soup as the base material. It has the characteristics of rich soup flavor, beautiful soup color, sticky soup, spicy and delicious, and is very suitable for other breakfast meals. It has developed into one of the favorite and well-known snacks in Henan and surrounding provinces.
Hot soup is a must in the Central Plains snack series. Although it originated in the Qing Dynasty and flourished in the early years of the Republic of China, it has been continuously renovated since then. So far, if you walk in the street, you can see it everywhere. With its popular taste and low price, it has always been the first choice for breakfast.