Can make pearl milk tea.

Making method:

1. Ingredients: black tea, creamer, syrup (honey), pearls, ice. 2. Tools: mixing stick (or chopsticks and spoons) SK cups (or cups and bottles that can be sealed tightly with a lid). 1/1. Choose common red (green) tea bags in the market, brew with 350mL~500mL hot water and set aside. 1/2. For every 350mL~500mL of water, mix 30g of creamer (or coffee confidant). 1/3. Boil 500g of water and add 750g of sugar, stirring as you add, to get 22oz (638mL) of syrup (or you can just replace it with honey). 1/4. Boil pearl powder rounds (about 30g per cup) on medium heat for 30 minutes, remove from heat and simmer for 20 minutes, then drain under cold water and store in syrup or honey (for better flavor). 1/5. Make ice cubes. 3. In a shaker, put 3~4 ice cubes, 30g of creamer, one tablespoon of syrup, add 300mL~400mL of black tea, cover the cup tightly, shake until all the ice cubes in the cup are dissolved, and finally add the burnt pearls to make a perfect cup of pearl milk tea! In fact, fruit-flavored milk tea and this pearl milk tea production method is similar! Raw materials with a little fruit juice is almost the same!