Method steps 1: clean the chicken, chop it into small pieces, blanch it in a boiling water pot and wash it for later use; 2, onion cut into sections, ginger cut quickly, coriander cut into sections at the end; 3. Heat a little water in the pot, add star anise, onion, ginger slices and chicken pieces to boil; 4, skim the floating foam, add salt, chicken essence, wine, simmer for half an hour, sprinkle with coriander. The way to stew chicken nuggets with Sanqi is to prepare chicken, red dates, medlar, ginger slices, a little Sanqi, salt and white wine. Method steps 1: Wash the chicken, put the white wine into a plate, light it, and then bake the chicken surface to brown; 2. Then put the chicken pieces into a casserole and add Lycium barbarum, red dates, ginger slices and notoginseng; 3. Simmer for about 2 hours after boiling, and finally add salt to taste. Tip: Smoked liquor not only tastes more fragrant, but also removes some fluff. Three fresh stewed chicken nuggets are prepared by 1 grass chicken, bamboo shoots, mushrooms, a little mushrooms, salt, Shaoxing wine, monosodium glutamate, onion ginger and broth. Method steps 1: cut the grass chicken into pieces, blanch it, put it in a casserole, add broth, Shaoxing wine and onion ginger and stew it for two and a half hours; 2. Then add bamboo shoots, mushrooms, mushrooms, salt and monosodium glutamate and stew for half an hour. Tips Blanch the water in advance, control the heat and keep the soup clear.