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How to make pepper chicken wings

Main ingredients

Chicken wings

6 pieces

Accessories

Black pepper

Appropriate amount

Salt

Appropriate amount

Sugar

Appropriate amount

Soy sauce

Appropriate amount< /p>

Cooking wine

Appropriate amount

Ginger

A few

Sesame

Appropriate amount

Steps

1. Prepare the chicken wings. If they are frozen, open them slowly~

2. Cut two knives on the front and back of the chicken wings to make them more delicious

< p>3. Add pepper, sugar, salt, soy sauce, cooking wine, and ginger slices to the cut chicken wings, and mix well. It’s best to massage them with your hands to make them more delicious ~ marinate for about half an hour

4. Place the marinated chicken wings on the baking sheet, making sure the chicken wings are skin side down

5. According to each The oven setting time at home is a simple small oven like this. I bake it for 15 minutes and then turn it over and bake it for 5 minutes. Finally, sprinkle some sesame seeds and it’s ready~

Tips

The most important thing is to keep the chicken skin side down. Use the oil of the chicken skin itself to prevent it from being scorched in the pan. It will be charred on the outside and tender on the inside~