Egg pancakes, chili pepper scrambled eggs, cucumber scrambled eggs, etc., are very good egg practice . When it comes to eggs, the first thing that comes to mind is scrambled eggs with tomatoes, which is one of the most classic ways to make eggs, but it is easy to get tired of eating scrambled eggs with tomatoes, so we might as well change our tastes and use eggs to make more food.

A, cucumber scrambled eggs

Because the eggs added cucumber, so the taste of eating more refreshing, very suitable for children as a supplement, both nutritious and delicious. We break the eggs in a bowl, add a little salt and cooking wine to taste, put into the pan scrambled after the sheng out of the spare. Cucumber peeled and cut into thin slices, put into the pan and stir fry a few times, add just scrambled eggs, add a little oyster sauce, salt, sugar for seasoning, and then stir fry evenly can be directly out of the pan.

Two, egg cake

Egg cake is a very suitable for breakfast and snack food, we cut the potatoes into thin, add an egg in a bowl, two spoons of flour, a little sesame, a little salt, black pepper for seasoning, put all the ingredients together and stirred well. When the oil in the pan is hot, put the ingredients into the pan and spread into small pancakes, and after the golden brown on both sides, you can directly out of the pan. 10 minutes can be completely done, as a child's breakfast is perfect.

Three, chili pepper scrambled eggs

Chili pepper scrambled eggs is a can be called rice killer dishes, the production method is very simple. We chopped chili, add eggs, soy sauce, salt, garlic stirred evenly, the pot of boiling oil, after the oil is hot, the eggs and peppers directly into the pot, this time must pay attention to do not hurry to fry, you can wait for the ingredients to gradually solidify before you start to stir fry, or it may turn into a heap of a heap of a heap of a heap of a heap of a heap of a heap of a heap. Put all the ingredients into the pan completely fried out of the pan, but before adding a little soy sauce color can be. Stir frying time can be a little longer, so that the surface of the green pepper showed a golden brown, eat up the texture will also have some crispy, can make this family fried vegetables more delicious.