2. Beat the eggs into the bowl and break them up with a little salt. Put it aside.

3, put oil in the wok, put the egg liquid when the oil is 50% hot, stir fry, just a little bit into pieces, don't stir fry all the time, serve out.

4. Put it in the pot. When the oil is hot, add chopped green onion and shredded ginger and stir fry. Add broad beans and stir fry. Add some water and simmer for a while. After the broad beans are cooked, add the eggs, add the right amount of salt and pepper, stir-fry evenly and serve.