Speaking of food, I believe many people can't resist its temptation. Throughout the ages, it seems that every dynasty has a big wave of eating goods. But nowadays, young people often order takeout because of their busy work. In fact, take-out also has certain security risks. Therefore, Bian Xiao suggested that everyone should do it at home after work. Although it is a waste of time, it is more comfortable to eat. In fact, Bazhen tofu is delicious and suitable for the elderly and children. So what should bazhen tofu do?

First, the practice is to wash the bought tofu first, and then cut it into pieces. Be careful not to cut it too thin. If it is cut too thin, the tofu will be washed away when it is cooked in boiling water, and the taste will be bad. Then wash all the ingredients you like. Some people like to eat Flammulina velutipes, while others like to eat mushrooms, depending on their personal preferences. After cleaning your favorite ingredients, put them in a pot and fry them. When they are almost cooked, add tofu and stir-fry for 2~3 minutes. You can add some Chili sauce or tomato sauce according to your personal taste, and finally add chicken essence, salt and soy sauce to taste, and a delicious Bazhen tofu will be ready.

Second, if you really don't understand, you can ask the elders at home, because they are also good at cooking. You can ask them to make a demonstration first, and then stand by and watch for themselves. Next time they cook by themselves, they will find that their cooking skills have improved a lot. Ask if you don't understand. Sometimes a little advice from others may benefit you a lot.

Third, share yourself. After mastering the skills of making eight treasures tofu, you should share them with your friends in time. In this way, friends can also make a beautiful eight-treasure tofu for themselves after work, which is also a reward for their hard work. Or invite your friends to your home directly, make them an eight-treasure tofu brain, and it's also very happy to talk about the interesting things of the day while eating.