Rice cooker insulation is good, used to stew pig's feet taste soft and very tasty, than the general iron pot stewed out of the flavor is even better, rice cooker stewed and then collect juice flavor, soup used to soak rice are very delicious.

Pig's trotters: 1kg

Scallion, ginger

Cinnamon, star anise, rock sugar

Ingredients

Cooking oil, salt, cooking wine

- Step 1 -

Pig's trotters: blanch them in a pot of cold water, add ginger and scallion, and add 1 tablespoon of cooking wine

Pull them to boil on high heat and then skim off any bits and boils

This is the first time I've seen them in a pot of cold water.

▲Fish out the pig's trotters;

- Step 2 -

Marinate the pig's trotters with ginger and garlic slices, 2 tablespoons of soy sauce, 1 tablespoon of soya sauce, 1 tsp of salt

▲Marinate the pig's trotters for 40 minutes by grasping them well in your hands;

- Step 3 -

Put the pig's trotters into an electric pressure cooker after marinating

Add the rock sugar, star anise, and cinnamon to the cooker, and add water to cover the water. Add water to cover the pig's feet

▲ cover and simmer for 40 minutes; ordinary rice cooker should be simmered for 1 hour and a half;

- Step 4-

▲ simmering is complete, open the lid, use the sauce function to the pig's feet to collect the juice to the juice thick pig's feet shiny color can be out of the pot.

- Step 5-

▲If the rice cooker does not have a juicing function, you can put it into the pot for juicing, this step can make the pig's feet more flavorful, and it is the finishing touch.