The microwave oven can bake egg tarts. There are different buttons on the microwave oven. Each button represents a different function. You have to choose this by yourself when operating. So, what mode is used to bake egg tarts in the microwave? Which setting to bake egg tarts in the microwave?

What mode should you use to bake egg tarts in a microwave oven

Select the grill mode for the microwave oven. The baking time is determined by the size of the egg tarts and the number of egg tarts placed at one time. If more, you can extend it by 1 to 2 minutes. The normal size one takes 25 minutes, the mini size one takes about 15 minutes.

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Steps to make homemade egg tarts in microwave oven

1. Prepare all the required ingredients, but there is no white sugar and egg yolk in the picture.

2. Pour the milk, light cream, white sugar, custard powder, and the amounts in the recipe into a measuring cup, stir well, and let the sugar and custard powder melt. I operate at room temperature. .

3. Beat the egg yolks carefully, then pour the mixture in the measuring cup into the egg yolk liquid, and stir thoroughly again. After stirring well, filter the egg tart water twice.

4. Pour the prepared egg tart water into the egg tart shell until it is 70-80% full.

5. Place the egg tarts in the microwave oven and bake in grill mode for 20 minutes. Then bake in Mix 3 mode for 10 minutes. Then the delicious egg tarts are ready to be baked.

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Steps for baking egg tarts in the oven

1. Take out the tart shell from the refrigerator, let it warm to room temperature and defrost naturally

2. Crack the eggs into a bowl and beat them with an egg whip. Beating more will make them more delicate

3. Pour milk, light cream and condensed milk into the milk pot and heat over low heat. Add fine sugar and slowly use a small spoon. Stir to melt. When there are no granulated sugar, remove from heat and cool. At this time, preheat the oven to 220 degrees

4. Sieve the egg liquid and sift it several times. The more delicate the egg tart, the better the appearance and taste will be.

5. After the liquid is cooled, mix it with Sift the egg liquid and mix it evenly to make the tart water. Place the tart crust into the baking pan, pour in the tart water 8 to 9 minutes full

6. Place in a preheated oven at 220 degrees for 17 minutes. Fragrant egg tarts are ready to be baked

Simple Portuguese egg tarts

Ingredients:

Pack 8 egg tart shells, 40G butter, 10g custard powder, eggs One, 40ml of water, 2 tablespoons of sugar, 50ml of golden cream or pure milk.

Method:

1. Heat and melt the butter, add sugar, water and milk, heat and stir evenly. Let cool, then add an egg and stir evenly to make the tart water.

2. Pour the tart water into the egg tart shell, eight minutes full is best.

3. Preheat the oven to 235 degrees for 10 minutes, and bake on the middle shelf of the oven for 25-30 minutes.