1. Ingredients: 1 mandarin fish, 4 slices of ginger, appropriate amount of shredded green onions, 3 green onions, appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of soy sauce for steamed fish.

2. Cut the mandarin fish into a knife and rinse it clean.

3. Place the ginger slices on the cutting edge of the fish.

4. Put onions, add a little salt and cooking wine.

5. Boil water, add fish and steam for about six minutes.

6. Take out the fish and pour steamed fish soy sauce on it.

7. Add shredded green onions and drizzle with hot oil.