Ingredients: 1,000 pages of tofu 1 box (400g), green pepper 1 piece, red pepper 1 piece, 30g of peanut oil, Pixian bean paste 1 spoon, a little salt, 5g of Jiale chicken powder and a proper amount of water.
Steps:
1, prepare thousands of pages of tofu and green pepper.
2, thousands of pages of tofu sliced.
3, green and red peppers are pedicled and seeded, and cut into small pieces.
4, hot pot cold oil, when the oil is hot, pour in Pixian bean paste and stir fry.
5. Add thousands of tofu slices and stir fry.
6. Pour a proper amount of water, add a little salt, and add Jiale chicken powder and mix well.
7. Finally, add green and red peppers and mix well.
8. When the tofu is slightly juiced, it can be cooked.
9, loading.