Main ingredient: 700g of fat fish head.

Accessories: 10g of green onion, 10g of ginger, salt, moderate amount of cooking wine, 1.5 spoons of concentrated chicken juice, pepper, moderate amount of cooking oil.

The practice of stewed fat fish head soup

1, fish head clean, green onion and ginger clean spare.

2, fish head cooking wine, pepper and a little salt slightly marinated standby.

3, ginger and ginger slices respectively, part of the onion cut flowers, part of the zha into a small bundle.

4, put about three bowls of water in the pot, when the water boils, put a little cooking oil, put ginger and small bundles of green onions.

5, put the fish head boil. Skim off the foam, mix in the chicken sauce, cover with a lid and simmer on medium-low heat for 25 minutes, then clip out the bundles of green onions and ginger slices.

6, adjust the salt, pepper, and then put the ginger, chopped green onion can be.

7, load the bowl.