There are many kinds of marinades, and they are all made differently, such as tomato and egg marinade, pork and potato marinade, sesame marinade, and mushroom and diced chicken marinade. In addition, whether it is good or not depends on the ingredients, in addition to the practice. Some people don't like meat, some don't like tomatoes, and even if it's done well, it may still be fussy. What I make most often, is tomato and egg, diced chicken with mushrooms, and noodles with sesame sauce.
1, tomato and egg brine
Because the brine noodles themselves do not come with noodle broth, and use the broth from the brine, there is a definite difference between making brine and stir-frying. We often say tomato egg brine, not tomato scrambled eggs.
First prepare the materials, tomatoes, eggs, green onions, garlic and a variety of seasonings. Then deal with the material, tomatoes clean cut flower knife peeled, cut into small pieces spare; eggs beaten into the bowl and stirred spare; onion and garlic cut into minced spare.
Next is the production, the pan hot pan cool oil, the egg liquid into the rapid stir fry, slide two stirred out; then pour into the right amount of oil, the minced onion and garlic minced incense, down into the tomatoes slowly stir fry soup. You can put some salt, so that it is easier to get out of the juice; out of the juice after pouring into the egg stir fry, put a small amount of seasoning to add a little boiling water, and then boil can be. seasoning needs to look at the individual cooking techniques, some people like flavorful fresh, some people like vinegar, and others like sesame oil.
2, Shiitake mushroom chicken dingShiitake mushroom chicken ding
There is a kind of bias in favor of the bashful noodles, in addition to Shiitake mushrooms and chicken ding, you can also be properly put into the fried tofu, bean skin, potatoes, carrots, fungus, fried soybeans and so on.
First of all, prepare the ingredients, diced mushrooms, chicken, potatoes, carrots and spare; secondly, start frying, first fry the chicken to brown, fish out and spare. Then into the onion, ginger, garlic and chili pepper stir fry, after the emergence of flavor into the bean paste (hot sauce can also be), followed by the preparation of the vegetables into the diced. Finally, add a little boiling water and cook for 5-8 minutes.
If you are not afraid of grease, it is best to put pork, half fat and half lean fried lard, the flavor will be more fragrant.
3, sesame sauce noodlesSesame sauce noodles can also be regarded as mixing noodles, that is, after the noodles are boiled over cool water, and then put the side dishes and seasoned sesame sauce.
Side dishes can be shredded cucumber, tofu skin, fried peanuts. There are many ways to make the sesame sauce, the one I use most often is to slowly drizzle sesame oil until the sesame can flow, or you can just stir in water, soy sauce, minced green onion and garlic, and crushed peanuts. Once mixed, just pour it directly onto the noodles.
In fact, homemade lo mein, there is no special requirements, everyone has different preferences, the practice is certainly different.