White sugar is sugar cane or sugar beet as raw material, through the extraction of sugar juice, clean treatment, cooking and refining crystallization and separation of honey and other processes made of sucrose crystals. White sugar is powdered, suitable for cooking purposes, and the sweetness is about the same as white sugar. There are two kinds of white sugar, refined white sugar and white sugar of the local law.

Expanded Information:

p>Classification of white sugar:

1. Raw sugar is extracted from sugarcane and sugar beet using sugar juice, and after simple filtration and clarification, sugar crystals are formed by boiling and concentration and central separation. Light brown color. Sometimes slightly molasses or water. It is the most important sugar product in international trade. Raw sugar is only used as a raw material for sugar refining, and cannot be added directly to food or consumed directly.

2, white sugar: sugar cane, sugar beet as raw materials (one-step method) or raw sugar as raw materials (two-step method), through the juice, filtration, removal of impurities, clarification (the above steps of the raw sugar does not need), vacuum concentration and cooking crystals, dehoneying, sugar washing, drying and then obtained. White granulated sugar is the most important variety of edible sugar, which accounts for more than 90% of the total edible sugar in China. White sugar is divided into refined, superior, first-class, second-class. Mian white sugar

3, Mian white sugar: is based on white granulated sugar, raw sugar as raw materials (Xinjiang and other places also directly with sugar beet production), after dissolution and recrystallization. Mianbai sugar is a kind of edible sugar preferred by domestic consumers.

Baidu Encyclopedia - White Sugar