Boil the water for 6-8 minutes. If you package jiaozi yourself, it will take 6 minutes. If it is a quick-frozen dumpling, it needs to be boiled for about 8 minutes after the water is boiled. Yuanxiao is one of the traditional snacks of Han nationality in China, which belongs to the festival food custom. There is a folk custom of eating Yuanxiao on the Lantern Festival. Yuanxiao is called "Tangyuan", "Zi Yuan", "Floating Zi Yuan" and "Shui Yuan" in the south. It is made of glutinous rice (sweet potato in some areas), solid and stuffed. The fillings are red bean paste, sugar, hawthorn and so on. Can be boiled, fried, steamed and fried.

How long does it take to make Yuanxiao?

Fresh Yuanxiao can be cooked in 7-8 minutes, while quick-frozen Yuanxiao takes 10 minutes to cook. Before cooking Yuanxiao, gently knead it until the water in the pot boils. If it is fresh, cook it until it comes to the surface. If it is quick-frozen, add a little cold water after it rises to the surface, and you can cook it for the second time.