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Method for making mermaid jelly
The practice of mermaid jelly:

Tools/raw water 500ml, agar powder 20g, coconut water 300ml, food pigment 10g, sugar powder 3g, salt 3g.

1. First, pour water agar powder into the pot and stir while heating.

2. Immediately pour a proper amount of coconut juice into the pot, continue to stir, add a proper amount of powdered sugar and a spoonful of salt, and stir while heating.

3. After completely melting, pour them into a container, dye them in different colors with food pigments, squeeze them into mermaid molds bit by bit with straws, freeze, solidify and pull them out to eat!