2. Go to jiaozi when the water temperature is relatively warm, because hot water can easily boil the dumpling skin, making you look like it is cooked, but it is still raw inside. Cold water won't do either. If you put it in for too long, jiaozi will be easily soaked, so it's best to choose warm water for the pot.
3, the heat is selected in a small fire, and the shovel is used several times every few minutes during the cooking process to prevent sticking to the bottom of the pot.
4. After waiting for boiling, add half a spoonful of water to continue cooking, and repeat it for two or three times to boil.