Ingredients

100g flour, 10g chopped green onion, 2 eggs, 6g refined salt, 50g peanut oil, 2g allspice

Steps

1. Add 150 grams of flour to warm water (cold water in summer) to form a dough, knead evenly and take out 4 pieces.

2. Roll the dough into thin round cakes one by one, brush a layer of peanut oil on the cake surface, sprinkle with chopped green onion (2.5g), refined salt (1.5g), five-spice powder (1g), spread Evenly, roll it up from the outside in, apply some oil on both ends, stand it up, flatten it with your hands, and then roll it into a round cake.

3. Put the pancake pan on the fire, heat it up and put the cake base on it. When it is eighty-mature, make a slit on the edge of the cake, insert a chopstick into the cake and stir it along both sides. , separate the upper and lower layers of the cake, take 1 egg and beat it in a bowl, pour it into the cake, and pinch the mouth of the cake together. Sprinkle some oil on the griddle and continue frying until the eggs inside the cake are cooked. All 4 ingredients are prepared using this method.