Sweet and crispy fried pumpkin flowers has a fragrant aftertaste and is crispy and delicious.

material

Ingredients: pumpkin flowers 200g；;

Accessories: oil, salt, egg white, flour.

Fried pumpkin flowers

1

Pumpkin flowers is quickly rinsed with running water and drained for later use.

2

Beat the egg whites and salt into a bowl and break them up with chopsticks.

three

Add flour to egg white and stir well to form sticky dough.

four

Then add water several times, stir slowly, and gradually become a slightly thin batter.

five

keep

Pumpkin flowers dipped it in the batter.

six

Fry in a 70% hot oil pan until it is solidified. Then take it out.

skill

Pumpkin flowers is very delicate and should be eaten as soon as possible after picking; Hold the flower handle in your hand when cleaning, and rinse it with running water when the flower is facing down.