There are three kinds of steaks: filet mignon, eye steak and sirloin steak. These three kinds of steaks are the most common and frequently eaten.

Different parts of steak taste different, so it's the same steak, filet mignon, eye meat and sirloin. What's the difference between these three steaks?

1. Differences in beef parts

Sirloin steak is the meat above the ridge of cattle's lower back, which is also commonly known as the second half of the big fillet.

filet mignon is the beef on the inner side of the back of cattle, which is also commonly known as the small tenderloin.

naked eye steak, also known as eye meat, is the meat in the center of beef rib, which is also commonly known as the meat in the first half of big loin.

2. Differences in meat quality and taste

Sirloin steak has less fat content, lean meat in the middle, and the main fat is distributed in the outer ring. The overall taste is tough, the meat is hard and chewy, and it is suitable for young people and people with good teeth.

filet mignon is the most tender part of a cow because it is deeply hidden in the bones of the cow. Generally speaking, it looks the least fat, and the meat is particularly soft and tender, so it is very popular with people who like to eat lean meat.

naked-eye steaks generally contain more fat, and the oil flowers are evenly distributed, which looks fat and thin, and the meat tenderness is second only to filet mignon.

3. Different ways to eat

Sirloin steak is suitable for cutting the meat together with the ribs. At the same time, it should not be overcooked. Generally, it can be medium-cooked. If it is overcooked, it will be too hard to eat.

filet mignon is suitable for medium-rare, medium-rare and medium-rare. Medium-rare and medium-rare steak have the best taste. It should be noted that filet mignon should not be overcooked, otherwise it will spoil the tender taste of beef.

naked-eye steaks are usually medium-rare or medium-rare, because they contain a lot of fat. It tastes fragrant, tender and juicy, and even gives people a feeling of bursting juice. The beef where this part is located can not only be made into steak, but also be used for barbecue ~

That's my introduction about filet mignon, eye meat and sirloin steak. Are you drooling? Go and buy steak according to your own preferences!