The cranberries in the biscuits can be replaced with an equal amount of raisins or your favorite dried fruit. It is best to cut them into small pieces before use, so that the biscuits have a better taste.

Butter is an important raw material in biscuits. If you don’t use it, it won’t have a crispy texture. If you really don’t want to use it, you can reduce the proportion of butter appropriately and replace it with egg liquid. However, this method will affect the biscuits. Taste.