condiments
snow pear
two
condiments
crystal sugar
40 grams
Cold water
Proper amount
step
1. Prepare two Sydney.
Peel, core and cut into pieces like this.
Put Sydney in the stew.
4. Put rock sugar in Sydney.
5. Add the right amount of cold water.
6. Put the saucepan into the rice cooker and pour some water next to it.
7. Choose low heat and stew for 2: 30 minutes.
8. Stewed rock sugar Sydney. You can eat it while it is hot, or you can put it in the refrigerator and chill it. But if you cough, you'd better eat it while it's hot.
skill
Pour the cold boiled water into the stew and add it to half, without adding Sydney. Because of the high water content of Sydney, a lot of water will be produced during the stew.
This ice will taste better after eating. But if you cough, it is better to eat it while it is hot.