condiments

snow pear

two

condiments

crystal sugar

40 grams

Cold water

Proper amount

step

1. Prepare two Sydney.

Peel, core and cut into pieces like this.

Put Sydney in the stew.

4. Put rock sugar in Sydney.

5. Add the right amount of cold water.

6. Put the saucepan into the rice cooker and pour some water next to it.

7. Choose low heat and stew for 2: 30 minutes.

8. Stewed rock sugar Sydney. You can eat it while it is hot, or you can put it in the refrigerator and chill it. But if you cough, you'd better eat it while it's hot.

skill

Pour the cold boiled water into the stew and add it to half, without adding Sydney. Because of the high water content of Sydney, a lot of water will be produced during the stew.

This ice will taste better after eating. But if you cough, it is better to eat it while it is hot.