Wash the chicken wings and cut into pieces, then marinate with salt and cooking wine for a few moments, put the marinated chicken wings into 6-7% of the heat of the oil and fry into a golden brown and fish out. The pot to stay a little oil, ginger, green onion slightly stir-fried, under the chicken wings, add salt, soy sauce, sugar, cooking wine and Coca-Cola, high-fire boil, change to low-fire burn through the flavor, and then turn to high-fire juice, to be the juice thick thick, dripping into the sesame oil can be out of the pot.

That, Mandy teacher's second lesson to start ~

A lot of friends have done this dish, but it is, this is my 6 years ago since the creation of the absolute first-hand information Oh ~ ~ ~

Ingredients: Chicken wings, (I generally use the middle wing, but sometimes also add the back of the thighs, like to eat the bones of the chicken copper, you can try to come to a point of the wing tip) if you take the wing with If the wing with the calf, use 7, without it, use 14 center wing. 10 peppercorns, 10 dried red chili peppers, green onions, ginger, soy sauce, salt, 250ML of cola

Before you start,hollister france, if you feel that your ability to tolerate spice is not so strong, do not use chili peppers can be ah, well, start to do it ~ ~

First of all, the wings chopped into small pieces,hollister outlet, a wing chopped a knife, placed in a container, add soy sauce, salt, onions and ginger marinated for 20 minutes to 40 minutes, this is the first time that the wings chopped small pieces, a wing chopped a knife, put a container, add soy sauce, salt, onions and ginger marinated for 20 minutes to 40 minutes. minutes to 40 minutes, this soy sauce and salt is a little Oh

Then miles, copper did not have to take a frying pan hot well refueled oil, oil is generally more, with the usual amount of fried vegetables can be, oil 6 into the heat when added to break into small pieces of chili peppers, peppercorns, stir-fry out of the flavor, some copper is not accustomed to spicy words on the addition of 6 peppercorns on the right, and then put the wings, so that it will not be at first glance oil, stir-fry for a while, it is

Let the Coke open up on high heat, then change to low heat, put salt seasoning Road, began to stew.

From time to time to look at the situation, the water is almost dry when you change the fire, so that the cola juice thickened up, keep stirring, you can see the dried chili seeds and cola juice are paid in the chicken wings on the time, it's good, but the copper to master the fire Oh

Do not let the pot paste Oh, when appropriate, you can change the fire ~ ~ ~

Okay, out of the pot

Well, the dishes are also I'm not sure if you're going to be able to get the best out of this, but I'm sure you'll be able to get the best out of this, and I'm sure you'll be able to get the best out of this. Peanut oil moderate, a Coke, half a catty of chicken wings, a little sugar, soy sauce, etc.

Practice:Wash the chicken wings and cut two slits with a knife to facilitate the flavor.

When the oil boils, add sugar, a little, slide the chicken wings along the edge of the pan into the boiling oil, deep fry, be careful of their own dragon claws are also fried :)

Timely turn, until the outer skin browned, pour into the cola and the ingredients, stewed

Until the cola almost boiled out of the pot, you can be out of the pot, sprinkle a number of chopped green onions, nibble

Ingredients: 8 chicken wings, 1 cup of cola, ? cup of Soy sauce, 1 tbsp sugar, 2 green onions cut into pieces

Directions: Except for the chicken wings, mix all the ingredients into a marinade.

Cut the chicken wings in half, dip them into the marinade and marinate for about 40 minutes.

Put the marinated chicken wings into a hot frying pan and fry until the skin is golden brown.

Add the marinade to the fried chicken wings and cook them in a separate pot over high heat until they come to a boil, then turn down the heat and cook for about half an hour.

Ingredients: 500g of chicken wings, one can of Coca-Cola. Wash the chicken wings and cut them into pieces, then marinate them in salt and cooking wine for a few minutes. Put the marinated chicken wings into 6-7% hot oil and deep-fry them until they are golden brown and then remove them from the pan. Leave a little oil in the pot, ginger, green onion slightly stir-fried, under the chicken wings, add salt, soy sauce, sugar, cooking wine and Coca-Cola, high-fire boil, change to low-fire burn through the flavor, and then turn to high-fire juice, to be the juice is thick and thick, dripping sesame oil can be out of the pot.

Chicken wings chopped into wingtips, wing and wing root three sections, it is best to blanch a little water to remove the chicken oil and then use a little oil to stir-fry them a little bit, pouring into the Coke and soy sauce (the ratio of 3:1, soy sauce less it does not matter, as far as possible did not have to live in the chicken wings), high-fire boil, low-fire cook 20 minutes, and then high-fire juice, can be. Note that try to buy a little smaller head of chicken wings, some big chicken wings have a lot of yellow oil, affecting the flavor into the meat. Don't use meaty parts such as chicken breasts for this, just the center of the wing is the best. This dish is also delicious when cooled.

Lazy practice:

One kilogram of chicken wings, one Coke, half a cup of soy sauce.

Put them together in a pot and boil them on high heat, then stew them on low heat for half an hour.

Nothing else

A little oil, put the star anise burst incense, put the chicken wings, when the chicken wings change color, pour into the cola, basically did not over the chicken wings. High heat to boiling, and then turn to low heat and simmer for 15 minutes (10 minutes can also be), and then turn to high heat until the basic evaporation of cola only a layer of thick juice. Then plate, open to eat!

Lazy trick: completely can not put anise, even can not put salt. Only Coke and chicken wings are necessary. You can also put the star anise, a little ginger, and then put green onions before the pot, completely arbitrary.

See someone teach three cups of chicken practice, I here also teach a chicken practice!

Ingredients: 9-12 chicken wings, 2 cans of Coke, garlic, scallions, ginger, a little bit of each

Seasoning: sugar, soy sauce, soy sauce, a little bit of white wine

First of all, the chicken wings, wash, and then dry, and then a little bit of oil slightly fried until both sides of the golden brown.

Then, add the garlic and ginger and sauté together, then add a little white wine and pour in the cola and bring to a boil.

Add soy sauce and dark soy sauce and simmer for 10-15 minutes until the sauce is reduced to a simmer. Finally, add some sugar and mix well, sprinkle with chopped green onions and you are done.

Theme: Korean Chicken with Potatoes

It's not much different from Chinese food, but it's quite tasty.

Ingredients: two small bell peppers, a little pepper, a little ginger and garlic, a little Lao Gan Ma, a half of a large pepper, potatoes, pick the big two or three (I like to put more, the soup will become very thick), tomatoes, a large (you want to use tomato sauce instead of can, but I do not like it), chicken thighs, two.

First of all, put the chicken thighs in the water to boil until seven mature, the water with garlic cloves and ginger;

start the frying pan, when the oil is hot, add peppers and peppers sautéed;

after the treatment of the chicken thighs into the frying pan, a little bit of frying;

tomatoes cut into chunks and added to the pot;

add the cut pieces of potatoes, stirring and then add water to be able to cover the dish prevail;

Reduce the heat, simmer for twenty minutes, add a little soy sauce for color, and the most important - vinegar! (The amount is very important, less will not be cool) vegetables and peppers cut into large pieces into the pot, add salt monosodium glutamate and a little Lao Gan Ma, a little smothered can be out of the pot.

This dish is characterized by spicy and sour, chicken thighs stewed to the end of the meat will be separated from the bones mixed in the potatoes, the soup was orange-red, coupled with green peppers, the appearance of beautiful. It should be noted that the amount of vinegar and hot sauce, vinegar if not enough if the freshness of the dish will be greatly reduced, if you put too much, then I do not say you know the result, only vinegar flavor. Hot sauce according to your taste.

Today's dinner, I did a chicken wings, I eat the flavor is really good, poor me only ate one, were children, nephews, husband to grab the end, that proved to be really good Luo, can not help but praise praise yourself: you're great! (In fact, I do meal is always so self-congratulatory, other people's praise often can not be asked, then simply praise yourself Luo, not only to praise, and is a great praise: you are great, you are really great!

I usually do chicken wings like this:

1. Wash, gently cut a few knives on the chicken wings, and put them in a pot.

2. Chili pepper, garlic, onion pat crushed, sprinkled on the wings, to the wings poured with soy sauce, cooking wine, a little sugar, vinegar, chicken what a mess of soup and water marinade for about 15 minutes.

3. Oil in the pan, burned seventy percent hot, fishing up the chicken wings under the pan frying for a moment, and then just halogenated the juice poured into the pot, high heat, attention, do not add water.

4. A few moments on high heat, cook on low heat for a while, sprinkle green onions, start the pot.

Characteristics: charred on the outside and tender on the inside, excellent flavor, great)))

Minimalist cuisine - eggplant chicken slices over rice

Eggplant, is an absolute delicacy.

Cooking eggplant tests both a housewife's handiwork and a chef's inner strength. The Dream of the Red Chamber is said to have a hundred ways to cook eggplant, I have not counted, but if you eat eggplant replica handbags china like Liu Lou Lou Lou, I have to die - "the eggplant just down the skin signed, as long as the net meat, cut into pieces of nails, fried in chicken oil, and then use the chicken breast meat and mushrooms, new bamboo shoots, mushrooms, dried fruit, and all kinds of dry fruits, and so on. Dried rot, all colors of dried fruit, all cut into nails, simmering dry with chicken soup, will be a collection of sesame oil, plus a mix of bad oil, held in a porcelain jar sealed, to eat when you take it out, with fried chicken melon a mix is." I dizzy ah, Liu Lou Lou said "my Buddha! Pour ten or so chickens to match him, strange way this flavor!" What flavor, anyway, not eggplant flavor, FB ah!

But in the end, Lao Cao is not making things up, people have seen the world. The eggplant this thing, material chicken oil, auxiliary chicken breast, accompanied by chicken melon, absolutely perfect match! As for the fragrant fungus new bamboo shoots mushroom five spices dried fruit color dried fruit oil bad oil what, scare who ah, we do not need, the family life, that have to be affordable a little bit, catching up with the hand have not too much trouble on the shelves a little bit.

Simmering a pot of fluffy, soft, sweet rice and so on first, and then in the process --

Prepare eggplant, long and round at will, how much according to the person discretion. I have always been the most headache inside the recipe this 5 money that 30 grams this 2 two that 10 milliliters what, rip off on a word! So I've never just gone by feel, probably Qi Bar. The first thing you need to do is to get your hands on some of the most popular products and services in the world, and then you'll be able to get your hands on some of the most popular ones.

Prepare chicken breast or chicken melon palm-sized piece. Chicken breast, chicken breast also, nothing to say. Here it is necessary to mention the "chicken melon", a lot of online electronic version of the "Dream of the Red Chamber", the "chicken melon" wantonly tampered with the "chicken claws", which is an ignorant and very irresponsible and very This is an ignorant and very irresponsible and very smart approach. Chicken melon, not chicken claw. Chicken melon is chicken thigh meat, because the whole piece of muscle tissue shaped like a melon, it is said: chicken melon. And chicken breasts are suitable for blanching soup, smooth, tender fried, old as firewood is difficult to swallow. As for the chicken claw that thing, down the wine into, fried eggplant well ...... hey, can not imagine, dizzy. Chicken slices, cut thin flat strip can, add egg white or dry starch scratch, is to keep the chicken tender.

Prepare a light bowl of cornstarch: half a spoonful of cornstarch in a bowl of water, stir and set aside.

Next, heat more oil in a pan. Stir-fry the chicken until it turns white, cease fire, and set aside.

If there is little oil in the pan, add some more and heat it up. Garlic five or six cloves of slices into the oil and burst, under the eggplant. Stir fry, so that the eggplant to eat through the oil, under the salt (usually nearly twice the amount of fried vegetables), under the five spices eight spices thirteen spices what, not too much. Stir fry, add a little sugar, add a tablespoon of soy sauce. Stir fry, into the chicken just fried. Stir fry, add a little water if too dry. Stir fry, ready a bowl of water starch stir well poured into it. Stir fry, turn off the fire.

At this point, the rice is almost ready. Take two nice big bowls, or plates, served with a mountain of rice. Cover the eggplant and chicken slices with it, and pour the soup down slowly, penetrating the rice tissue inside. Success. You can arrange a few velvety cilantro, look good plus points.