If you want to taste it, soak it in salt water for several hours in advance. If you want to prevent the tenderloin from rotting, don't cook it for too long, an hour at most. You need to master the heat and then add some maltose to the soup.

bittern

The method of marinating is to put the primary processed food into the marinade and cook it gradually with medium fire, so that the marinade penetrates into it until it is mature. For example, Yuzhu pork heart, fried chicken with dried tangerine peel and so on.

Preparation of pickled juice:

Boiled water 10 kg, soy sauce 2.5 kg, Shaoxing yellow wine 250 g, crystal sugar 500 g, salt 250 g, star anise 50 g, turf 50 g, cinnamon 50 g, licorice 50 g, pepper 25 g, clove 25 g, put the above seasoning into a gauze bag, tie the mouth tightly, put it into boiled water, and add soy sauce, wine and salt. When they become fragrant and red, they can be used to pickle raw materials. For example, lilac duck, tangerine peel chicken. After each use, the marinade should be kept clean to avoid corruption and deterioration. At the same time, in order to make the color and smell of its products consistent, fried sugar juice (rock sugar) and salt can be added to the marinade in time.