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Ingredients ?

Tapioca starch 9-17g

Sugar 20g

Milk 160ml

How to make Fresh Milk Tapioca without a drop of water ?

Mix the ingredients well

Pour into the milk pot, turn on the low heat and slowly stir until thick, let it sit for a while, you can also refrigerate it for a while, it will be more solidified

The bottom of the soybean flour, directly eat the whole piece is great, before I look at the curved night market has this kind of spuds are especially want to eat! Light milk flavor! Then I realized that it's better to put crushed Oreos and eat it with a little yogurt or milk cap! It can also be served with red bean paste! Anyway, it's so versatile! The soft sweet potato dough is really versatile!