For the sake of children's healthy development, parents often use different ingredients to make nutritious meals for their children. However, because children's constitutions are different, their resistance to food is different. Some foods can be eaten by children, and some foods are allergic to children. Here are some foods that are easy to cause children's allergies. Parents should pay attention to them.

Foods that can easily cause children's allergies 1 milk and dairy products

Milk is the most common food that induces allergies in infants.

Poultry eggs

Eggs, quail eggs and egg products can cause allergies in patients of all ages, and' ovalbumin in egg white is the main component that induces allergies.

Seafood and aquatic products

Including fish, shrimp, crabs, squid, shellfish, etc., especially stale seafood is more likely to induce allergies.

Soybeans and bean products, peanuts, sesame seeds, kidney beans, etc.

Other beans such as mung beans, red beans, green beans and kidney beans can induce allergic symptoms.

Wheat, corn, buckwheat and cereals, etc.

In addition, mites in the powder are also an important cause of allergies. Children's favorite popcorn can also induce allergies.

Nuts

Nuts such as walnuts, pistachios, cashews, almonds, sticks, pine nuts and chestnuts often cause allergies, and can induce severe allergic symptoms.

Fruits

Eating raw fruits is easy to induce allergic symptoms, especially the seeds and peels of fruits are more likely to induce allergies.

Some meats and their meat products

Beef, mutton and pork, as well as all kinds of poultry, such as chicken, duck, goose and quail, etc., rotten meat is easy to induce wheezing symptoms.

Some vegetables

Chrysanthemum morifolium, coriander, mushrooms, tomatoes, kidney beans, potatoes, carrots and celery.

Food with special smell.

Onion, garlic, pepper, onion, ginger and many condiments, such as pepper, mustard oil, spiced powder, curry powder and cumin powder, etc., including alcohol, etc.

Foods that can easily cause allergies in children 2 milk

Many people around us, including adults and children, are allergic to milk, so if the baby is seriously allergic to milk, any milk products, such as yogurt, fresh milk, milk powder, or some foods containing milk, such as milk biscuits, should be paid attention to.

Eggs, especially egg whites.

Because the baby's digestive tract mucosal barrier is not fully developed, and the protein molecule in egg white is small, it is easy to enter the blood through the intestinal mucosa, causing allergic reactions, such as eczema and urticaria on the skin.

Seafood:

Such as fish, shrimp, crab, seashells and kelp;

Some fruit

For example, citrus, lemon, orange, grapefruit, etc. In addition, tropical fruits, strawberries, red berries and bayberry are also more likely to make babies allergic.

dry fruit

Like peanuts and grape kernels, these are also more allergic.

Protein-rich and indigestible food.

For example, some babies are allergic to pork. Chicken is the least allergic meat, so allergic babies can try it from chicken.

Some babies will react to seed foods and some raw foods.

Such as beans, peanuts, sesame seeds, raw tomatoes, raw peanuts, raw chestnuts, raw walnuts, peaches, grapes and persimmons.