Many people are more like to eat puffed eggs, puffed eggs, also known as eggs, is a kind of material made of egg food food, puffed eggs just to get the case, the outside of the bag with lime powder, to the outside of the lime powder completely peeled off, the way is very simple, can be put into the water puffed eggs, soak for half an hour up and down, so that the upper side of the soil will soak up softly, and then gently rubbed hard to rub it out. The first thing you need to do is to prevent the eggs from being peeled immediately, which makes it very easy to break the eggshells.
How to peel the lime powder on the outside of the turquoise eggs 1, turquoise eggs into the water, static soak for 30 minutes. 2, 30 minutes later, the turquoise eggs out, soil basically softened by a small water soak, can be immediately cleaned with tap water, moderate finger rubbing. 3, if you think it's still very hard to say, you can scrape the knife, scrape the edge of the tap water to rinse, a moment on the right. 4, scrape the knife, be sure to knife and scrape the knife to a 30-45 degree. and pine eggs to 30-45 angle, along the eggshell down to scrape off, so it is not easy to pine eggs broken. Skin eggs how to dial shell 1, skin egg cleaning machine shell, will be a high proportion of there peeled off a mouth with its specifications similar to the mouth of the skin egg is the same, pay attention to the case of peeling a little lighter, do not have to shell the other part of the crack, if cracked leakage of steam, it is not easy to blow; 2, after the preparatory work, with the mouth rushed to peel off the mouth, be sure to seal all the mouth in the mouth, and then blowing vigorously, so that all the puffed eggs will molt out of the shell and very detailed.
How to shell the skin eggs pine flower eggs, also known as pine eggs, eggs, gray eggs, etc., is a traditional Han Chinese taste egg products. Taste smooth and delicious, color and flavor are unique insights. The key raw materials for making loose eggs are lime powder, ammonium bicarbonate, edible salt, green tea, green plant ash. Songhua eggs may be evolved from the salted duck eggs described in the Northern Wei Dynasty "Qimin Yaojutsu". Establishment of the description of the loose-flower egg, Ming Xiaozong seventeenth year (1504) into the book, "Zhuyu shanfang miscellaneous department". Pi eggs are not only loved by many customers in China, but also enjoy a good reputation in foreign markets. After the unique production and processing methods, leather eggs become darker and brighter, with milky white lines on the top, and a unique sweet and savory smell. Through the evolution of historical time, leather eggs and salted duck eggs have long become the hottest flavor eggs in our country, but also slowly produced the Dragon Boat Festival to eat two eggs of customary habits. Often come to the Dragon Boat Festival, in addition to the traditional brown, salted duck eggs and eggs have become a gift to friends and family!
How to choose the eggshell of the eggshell of the eggshell of the gray and white is appropriate, the heavier the tone of the quality is worse. Put the eggs on the hand to weigh, can feel the shaking good; with fingers pinching tightly on both sides to the ear shaking, without all the ringing sound for the superior. Good quality eggs cut open without sticking to the knife, the cross-section is smooth. Egg yolk is gradient color emerald green, egg white is transparent color tea green. How to dial the shell of the skin egg all content, **** enjoy to the guys.