Ingredients

Stinky tofu

300g

green soybean

400g

ingredients

oil

of appropriate amount

salt

of appropriate amount

soy

of appropriate amount

sugar

of appropriate amount

light soy sauce

of appropriate amount

step

1. Put the hot oil in a hot pot into stinky tofu and fry it over low heat.

2. Turn over when one side is brown

3. Turn over the four sides again and fry them all.

4. Put the cold oil in the hot pot into the edamame and stir well.

5. Add soy sauce, soy sauce, sugar and water and stir-fry to taste.

6. Add stinky tofu and stew until the juice is collected. Add salt and chicken powder.