1, the main courses: Introduction to Tourism, Principles of Management, Introduction to Hotel Management, Chinese Food Service, Western Food Service, Catering Service and Management, Drinks Knowledge and Bar Management, Front Office Service and Management, Room Service and Management, Tourism Marketing, Hotel English, Hotel Service Psychology and so on.

2. Practical training content: on-campus practical training in Chinese food service, Western food service, room service, front office service, OPERA hotel management software applications and other skills; in high-star hotels or other high-end service industry internship.