It is suitable for frying.

How to make beef with scallions

Main ingredient; 300 grams of beef (calf meat), 100 grams of scallions.

Accessories; 30 grams of egg white, 4 grams of cornstarch, 8 milliliters of soy sauce, 5 milliliters of cooking wine, 6 grams of ginger, 3 grams of salt, 30 grams of cooking oil, 3 grams of sugar.

1, beef washed and cut knife cut small pieces, egg white filtered out standby.

2, meat plate add salt, soy sauce, egg white, starch, cooking wine mix.

3, scratched well, leave to marinate.

4, large onion cut rolling knife section, ginger chopped minced.

5, the marinated beef into the pan and stir-fry until the color changes and then fish out of the pan.

6, another pot of hot oil, first ginger, scallions stir-fried.

7, add salt and stir fry.

8, then add the beef.

9, large fire stir fry evenly off the fire.

10, the finished picture of the onion explosion beef.