I like chicken the most. I like all different flavors. Today I made salt-baked chicken. Salt-baked chicken is a famous Hakka delicacy. It has been sought after by fans since ancient times. Salt-baked chicken has the effect of cooling blood. It moisturizes dryness, nourishes and relieves constipation, strengthens the spleen and warms the stomach, and its unique taste is amazing...

How to make salt-baked chicken

step

1

After buying the three-yellow chicken, remove the five internal organs, rinse it with water, and soak it in water for about an hour. The salt-baked chicken tastes refreshing but not greasy

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2

Prepare salt-baked chicken powder

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3

Bake it with salt Apply chicken powder evenly on the chicken

Step

4

Apply it evenly to the inside of the chicken belly, and put the chicken feet into the chicken belly smoothly

Step

5

Put the coated chicken into a basin, cover it with plastic wrap, refrigerate and marinate overnight

Steps step

6

Prepare the seasoning ingredients, wash the green onion and cut it into sections, cut the ginger into slices, and pry the gardenia into pieces for later use

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7

Add an appropriate amount of water to the ceramic wok, add the chopped green onion and ginger slices, and add the chopped gardenia

step

8

Add appropriate amount of salt

step

9

Add chicken powder

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10

After all the ingredients are put in

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11

Add the three-yellow chicken that has been marinated overnight

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12

Cover the pot and bring to a boil over high heat

Step

13

Use a spoon to gently turn the three-yellow chicken to prevent the chicken skin from sticking to the bottom of the pot and affecting the appearance

Step

14

After skimming off the floating residue

Step

15

Cover the pot and continue simmering over high heat for 10 minutes, then turn off the heat and simmer for 10 minutes That's it

Step

16

The attractive and delicious salt-baked chicken is ready. Soak half of the salt-baked chicken in the pot. hours, the salt-baked chicken tastes better in this way

step

17

Put a plate on top of the vessel, put lettuce on it, and cook Place the salt-baked chicken on top of the lettuce

Step

18

Finished product one

Picture of the finished product of salt-baked chicken

Cooking skills of salt-baked chicken

Tips

1; The prepared salt-baked chicken must be soaked in the soup pot for a period of time. The baked chicken will taste better...

2; The gardenia must be broken in advance so that the color of the soup will be more beautiful...