During curing, salt is dissolved in boiling water until it is saturated. After the salt water cools, put the washed and dried eggs into the salt water one by one, pour a small glass of white wine into the salt water and seal the jar mouth. After about 30 days, the jar can be opened and cooked. This method of pickling salted eggs is simple and quick, and the egg butter is oily, especially fragrant and delicious.

2, white wine salted egg method:

When pickling, wash and dry the eggs one by one and soak them in Chinese liquor, then roll them with refined salt and put them in a container for about 30 days.

3, spiced salted egg method:

Take a proper amount of pepper, aniseed, garlic seed, ginger and refined salt, boil them in water for 20 minutes, and pour them into a porcelain jar. Then soak the washed eggs and seal the jar mouth for 40 days. This salted duck egg is rich in flavor and slightly salty and delicious.

4, plant ash salted egg method:

Add plant ash and salt and dip the eggshell in water (most products sold in the market are pickled in this way).

5, rice soup salted egg method:

Add yellow mud or red mud to the soup made of rice soup or boiled rice noodles, and add salt (the amount of salt is out of proportion, so add it according to your own requirements). It is said that this salted egg yolk is the most oily.

6, pressure cooker salted egg method (fast):

It only takes 3-4 hours to marinate in the pressure cooker.