Ingredients: 500g pumpkin.

Accessories: 50 grams of pepper (green and sharp) and 50 grams of pepper (red and sharp).

Seasoning: 30g of salad oil, 3g of salt, 3g of soy sauce and 5g of starch (peas).

Characteristics of sauteed shredded pumpkin;

The texture is crisp and tender, fresh and spicy.

The method of frying tender shredded pumpkin;

1. Remove the pedicel and pulp from the tender pumpkin and cut it into 6 cm long filaments;

2. Remove the pedicels, seeds and shreds of green and red peppers;

3. Put the pot on a high fire, add salad oil, heat it, add shredded pumpkin and shredded green and red pepper, add refined salt and soy sauce, stir-fry and stir-fry, thicken, and serve.