Xinglong Coffee is from Hainan.

Coffee, tea, and cocoa are the three major beverages in the world. Xinglong Coffee is a business card of Hainan Coffee and a national geographical indication product. It will be selected into the first batch of China's 100 EU-protected geographical indication products in 2021. . Xinglong Coffee, a specialty of Wanning City, Hainan Province, is produced at Xinglong Overseas Chinese Farm in Xinglong Overseas Chinese Tourism Economic Zone, Hainan. At present, many places in Hainan have entered the coffee harvest season.

The Institute of Flavors and Beverages of the Chinese Academy of Tropical Agricultural Sciences and its subsidiary Hainan Xingke Tropical Crop Engineering Technology Co., Ltd. purchased more than 400,000 kilograms of fresh coffee fruits from 140 farmers and cooperatives in Wanning. In terms of coffee processing technology, Xinglong Coffee combines new consumer trend concepts. Originally, Xinglong Coffee was deeply roasted with caramel and butter. Now it is trying light roasting, medium-dark roasting, and zero addition, making Xinglong Coffee more original. Juicer and greener.

The product features and history of Xinglong Coffee:

1. Product features: Xinglong Coffee is made from high-quality Hainan Xinglong coffee beans, carefully roasted through traditional techniques, and has the original aroma of coffee. Original flavor, mellow and delicious. It can be brewed and boiled to make it more fragrant. It needs to be filtered before drinking. Charcoal-roasted coffee is made from high-quality Hainan Xinglong coffee beans and roasted with special charcoal. Its aroma is more intense and mellow, and the aftertaste is long. It needs to be filtered before drinking. Coconut milk coffee uses Hainan Xinglong coffee beans and Wenchang coconuts as raw materials and is refined through scientific technology. The coconut milk coffee is rich, fragrant and delicious, and can be drunk as soon as it is brewed.

2. Historical folk customs: In Southeast Asia, there is a popular saying: "Teochew vermicelli and Hokkien noodles, Hainan coffee is passed down by everyone." It is said that in Southeast Asia, most coffee shops are run by Hainanese. In the 1950s, returned overseas Chinese from Southeast Asia not only brought the tradition of drinking coffee and the skills of making and brewing coffee to Xinglong, Hainan, but also produced Xinglong Coffee, which later became famous.

Reference for the above content: Baidu Encyclopedia-Xinglong Coffee