Stewed sturgeon fish head practice step 11. fish head at room temperature to thaw;

Stewed sturgeon fish head practice step 22. thawed and rinsed with water, will be the fish lip part with scissors in two (too big);

Stewed sturgeon fish head practice step 33. pot into the water, add sliced scallions, ginger, cooking wine,

stewing Sturgeon fish head practice step 44. water to warm, put the fish head into the pot, large fire until the water will open, fish head to be used; at this time the water has been oil flower;

Clear stewed sturgeon fish head practice step 55. another pot, water into the pot, add onion, ginger, garlic, large fire, water to boil into the fish head, while adding the appropriate amount of white vinegar,

Clear stewed sturgeon fish head Practice step 66. large fire boil after turning small fire slowly stewed for an hour; fish soup has been presented milky white, feel the gelatinous will stain the hand; put the appropriate amount of salt seasoning;

Stewed sturgeon fish head practice step 77. stewed fish soup, sprinkle parsley, sheng out, milky white broth, the kiss of the fish has been presented with transparent gelatinous, with chopsticks, like a fish jelly; the fish is very thin and smooth, there is no small fish spines, there are only a few large The fish meat is very smooth, there are no small spines, only a few big bones;