Raw beer is a kind of tender beer stock solution which is directly subpackaged from fermentation tank without filtration treatment.

Most enterprises in draught beer adopt "instantaneous sterilization" method or "aseptic membrane filtration process", which can better retain the advantages of draught beer.

Bottles of beer need to be pasteurized at 62 degrees after brewing. Cooked beer is a high-temperature sterilization process based on fresh beer stock solution.

2. Different nutrients:

Draught beer is also called "draft beer". Draft beer (draught beer) is more nutritious than cooked beer, and the appearance, smell and taste of draft beer are better than cooked beer. Draft beer has lighter color, better clarity and transparency, brighter and more beautiful appearance; The activity of the enzyme is retained, which is beneficial to the decomposition of macromolecular substances; Rich in amino acids and soluble proteins, with better nutrition.

3. Different antioxidant substances:

Draft beer means that after beer is brewed, it is only sterilized and filtered by membrane at room temperature, and then it is put into a special sake tank for easy access at any time. Draft beer keeps its original taste. Moreover, the yeasts, active enzymes, 17 kinds of amino acids and 10 kinds of vitamins contained in draft beer still exist in the liquor, which is more helpful for digestion and more nutritious than the cooked beer (canned beer).

Extended data:

Draft beer:

Compared with the original beer, this beer is a kind of beer filtered by diatomite but not sterilized, but it tastes very delicious and contains yeast. There are no bubbles when drinking, but the taste is a little bitter, only to stimulate appetite and promote digestion.

Raw beer:

This kind of beer is actually beer without pasteurization and filtration, which also contains some fine particles and more yeast. So when you drink this beer again, you will find that this beer has a lot of foam and smells better.

Fresh beer:

This kind of beer is a kind of beer between draft beer and cooked beer. It can be sterilized by plate heat exchanger for a short time and its shelf life can reach about three months at room temperature. However, this kind of beer still contains a certain amount of activity without filtration. These yeasts of yeast can stimulate appetite, promote the decomposition of gastric juice in the body, and speed up food digestion.