Methods and steps for making steamed buns with self-rising flour are as follows:

Main ingredient: 250 grams of flour.

Supplement: a little sugar.

Steps:

1, self-rising steamed bread flour poured into the basin.

2, pour warm water, put a little sugar, sweetness according to personal taste.

3, sugar water poured into the flour.

4, stirred into flakes.

5. Knead the buns into a round shape and dig a hole in the center for better fermentation.

6: Cover the dough with a damp cloth and place it in a warm place to ferment for two hours.

7. When the dough rises to a honeycomb shape, it will be ready.

8: Cut the dough into small pieces and let it rise again.

9, again fermented buns in the steamer basket about fifteen minutes, hot buns out of the pot.