Zhongba soy sauce is a famous condiment produced in jiangyou city, Mianyang City, Sichuan Province, China. Its production history can be traced back to A.D. 1828, and it originated from Jiangyou Zhongba Qingxiangyuan Sauce Garden. Through the joint efforts of several generations, Qingxiangyuan has gradually developed into a well-known brand in Sichuan condiment industry, and now Zhongba soy sauce enjoys a high reputation at home and abroad.

Zhongba soy sauce takes high-quality non-genetically modified soybeans as the main raw material, with ingredients such as Tricholoma, which is unique to Zhongba area. Through strict technological processes such as material selection, fermentation and brewing, soy sauce with mellow taste, bright red color, rich bean flavor and delicious taste was brewed. Its unique mushroom flavor makes it an excellent condiment for cooking all kinds of dishes, especially home-cooked dishes.

Characteristics of Zhongba soy sauce

The manufacturer of Zhongba soy sauce is Sichuan Qingxiangyuan Condiment Co., Ltd., which is a well-known brand under Zhongba Sichuan Qingxiangyuan Condiment Co., Ltd. For many years, Zhongba soy sauce has always adhered to the combination of traditional technology and modern technology, and constantly improved its production technology and management system to ensure the stability of product quality. In addition, Zhongba soy sauce has also obtained the national geographical indication registration certification, which further proves its unique regional characteristics and quality advantages.

Zhongba soy sauce is a high-quality condiment with a long history and unique flavor. Its origin is jiangyou city, Mianyang City, Sichuan Province, China, and it is produced by Sichuan Qingxiangyuan Condiment Co., Ltd. This soy sauce has become one of the top ten condiments of China Sichuan cuisine with its mushroom flavor and excellent quality, and is deeply loved by consumers.

The above contents refer to Baidu Encyclopedia-Zhongba Soy Sauce.